Menu
Appetizers
- Spicy Calamari
- 10.59
- Spinach & Artichoke Dip
- 9.99
- Cajun Tournedos
- 13.99
- Shrimp Cocktail
- 14.99
- Crab Cakes
- 13.99
- Panko-encrusted Shrimp
- 15.59
- Escargot
- 13.99
- Oyster Rockefeller
- 14.99
Table Selections
- Coldwater Seafood Platter
- 64.99
- Jumbo steamed shrimp, blue crab claws, Maine lobster tails, oysters on the half shell, and zesty lump crab ceviche
- Artisan Cheese Plate
- 29.99
- Hand-selected gourmet cheeses accompanied with assorted crackers, Genoa salami, black cherry compote, and seasonal fruits
- Sizzling Oysters Lafite
- 32.99
- Four Oysters Rockefeller, four Oysters Drago, and four Oysters Bienville - New Orleans style
Soups & Salads
- Boulevard Salad
- 7.99
- Steakhouse Salad
- 9.99
- Lump Crab & Asparagus
- 13.99
- Caesar Salad
- 7.99
- Portobello Mushroom Soup
- 6.99
- Sheree's Wedge Salad
- 8.99
- Spinach & Fresh Strawberry
- 10.99
- Greek Salad
- 9.79
- Lobster Bisque
- 12.99
- Tomato & Mozzarella
- 10.99
Entrees
USDA Prime Beef
All Boulevard Steaks are the ?nest custom-aged, hand-cut USDA PRIME Beef. Our steaks are finely seasoned with Kosher salt, black pepper & butter.
- Petite Filet
- 7 oz
- 33.99
- Filet
- 10 oz
- 40.99
- Strip
- 14 oz Center Cut
- 39.99
- T-Bone
- 22 oz Center Cut
- 57.99
- Blackened Bone-in Ribeye
- 22 oz
- 48.99
- Steak Diane
- 35.99
- 7 oz filet, brandy-mushroom sauce
- Filet Tips & Mushrooms
- 29.99
- garlic mashed potatoes
- Medallions of Beef
- 36.99
- blue crab meat, brown butter sauce, garlic mashed potatoes
- Steak Diablo
- 33.99
- 7 oz pepper-encrusted tenderloin, over mirror of Marchand de Vin, garlic mashed potatoes
- Steak Florentine
- 32.99
- 5 oz filet, béarnaise, spinach florentine, and twice baked potato
- Steak & Scampi
- 34.99
- 5 oz filet, scampi style Gulf shrimp over toast points
- Steak & Lobster
- 79.99
- 7 oz filet & 6-8 oz cold-water lobster tail
Chicken & Seafood
- Chicken Caruso
- 24.99
- lightly breaded & sautéed, capellini pasta, marinara sauce
- Chef'S Fish of the Day
- Market
- seasonally inspired offerings
- Shrimp Scampi
- 26.99
- over crisp toast points
- Grilled Salmon
- 29.99
- jumbo shrimp, blue crab meat & ginger scallion aioli
- Sesame Seared Ahi Tuna
- 41.99
- sautéed Asian vegetables
- Cold-water Australian Lobster Tail 6-8 oz
- 49.99
Sides
- Sautéed Fresh Spinach
- 9.99
- Lobster Macaroni
- 14.99
- Steak Fries
- 5.99
- 100% Pure Peanut Oil
- Baked Potato
- 6.29
- Cream Corn
- 8.49
- Steamed Broccoli with Hollandaise
- 8.59
- Creamed Spinach
- 10.99
- Sautéed Button Mushrooms
- 8.59
- Au Gratin Potatoes
- 9.99
- Southern Glazed Carrots
- 8.59
- Roasted Garlic Mashed Potatoes
- 7.59
- Fresh Asparagus with Hollandaise
- 12.99
- Twice Baked Potato
- 6.99
Desserts
- Napolean Creme
- 8.00
- crispy phyllo squares layered with Tahitian vanilla bean creme, topped with fresh seasonal berries and whipped cream
- Bananas Boulevard
- 8.00
- fresh baked puff pastry topped with brandy caramelized bananas, caramel sauce and Haagen Dazs Dulce de Leche ice cream
- Chocolate Lava Cake
- 8.00
- rich chocolate cake filled with warm Swiss chocolate fudge, topped with Italian meringue and fresh berries
- Chocolate Mousse Mud Pie
- 8.00
- rich chocolate mousse on an Oreo and cashew nut crust, served with fresh seasonal berries
- Fresh Seasonal Berries
- 8.00
- served with fresh cream
- Creme Brulee
- 8.00
- Tahitian vanilla bean custard, topped with caramelized brown sugar
- New York Style Cheesecake
- 8.00
- fresh strawberries
- Boulevard Brandy Ice
- 9.00
- House Recipe. French vanilla ice cream, brandy, Creme de Cacao and Drambuie